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Author: Johann van der Westhuizen

Tented heaven in the Bush

We have stayed in 11 so-called “luxury tented accommodations” in both South Africa and other African countries including Migration Camp in the Serengeti. We were SO glad when we arrived Read more →

Posted on July 21, 2021July 21, 2021 by Johann van der Westhuizen
Posted in Food and TravelTagged Bundox, Food, Hoedspruit, Luxury, Luxury tents, Safari Lodge, South africa, Tented accommodationLeave a comment

Malva Pudding

A TRUE South African sweet treat Malva Pudding Print Recipe I don’t think my food blog can survive without this trusted, traditional, old fashioned and lovely desert. Serve hot with Read more →

Posted on March 30, 2020March 30, 2020 by Johann van der Westhuizen
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Brie Cheese Idea

Brie Cheese Idea Print Recipe A breakfast or lunch idea that will keep you full for some time. I rate it a 1-star dish, very easy to make. CuisineSouth African Read more →

Posted on March 30, 2020March 30, 2020 by Johann van der Westhuizen
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Savoury Mince

Savoury Mince Print Recipe A delicious and quick savoury mince that goes with anything. Serve on fresh bread, roti or on its own with a green salad. It is a Read more →

Posted on March 29, 2020March 30, 2020 by Johann van der Westhuizen
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RSI Tart or pudding (RSI = Rich Sweet Irresistible)

RSI Tart or pudding (RSI = Rich Sweet Irresistible) Print Recipe This is just a lovely and weird combination of ingredients that works!! It is a bit expensive to make, Read more →

Posted on March 28, 2020March 28, 2020 by Johann van der Westhuizen
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Moussaka

Moussaka Print Recipe This recipe is on an apron we bought in Corfu. For me, it is the best one and I have made it many times. It does take Read more →

Posted on March 28, 2020March 28, 2020 by Johann van der Westhuizen
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Turkish Delight

Turkish Delight Print Recipe This is such an easy sweet treat to make at home and it really takes only a few minutes and ingredients. It is a 2-star rating, Read more →

Posted on March 28, 2020March 28, 2020 by Johann van der Westhuizen
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Easy bread

This bread takes 5 minutes to prepare, the rest is just waiting and baking time. It is the easiest bread EVER and it was inspired by the lovely Jenny Jones Read more →

Posted on March 28, 2020March 28, 2020 by Johann van der Westhuizen
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Blue Berry Pies

Blue Berry Pies Print Recipe This is easy-peasy pie……quick and very tasty. Serve with cream or ice cream. 2 Star, easy to prepare and make. CuisineAmerican Servings Prep Time 6 Read more →

Posted on March 28, 2020March 28, 2020 by Johann van der Westhuizen
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When you think you are clever…………

On a trip to Argentina once we spend 1 week in Las Leñas, a ski resort in Argentina, located in the Mendoza Province, on the eastern side of the Andes Mountains. After Read more →

Posted on September 30, 2019October 6, 2019 by Johann van der Westhuizen
Posted in Food and TravelLeave a comment

Tinned Fish Pie

Serve with a salad of your choice, but a good old Greek salad will do just fine. 1 Star rating – Very easy Print Recipe Servings Prep Time 6 people Read more →

Posted on September 24, 2019September 24, 2019 by Johann van der Westhuizen
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Cucumber and Yoghurt dip (Tzatziki)

The easiest and most delightful dip ever Cucumber and Yoghurt dip (Tzatziki) Print Recipe 1 Star rating – Very easy Servings Prep Time 6 5 minutes Servings Prep Time 6 Read more →

Posted on September 24, 2019September 24, 2019 by Johann van der Westhuizen
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Chocolate Cake with Smarties

A delightfully fun cake. Smartie Cake – Two Star Rating – Easy Print Recipe A delightfully fun cake. An original recipe by Carolie de Koster Servings Prep Time 12 people Read more →

Posted on September 24, 2019September 24, 2019 by Johann van der Westhuizen
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Mock Crayfish Starter

A fantastic start to any meal Fish Starter – 2 Star rating – Easy Print Recipe Servings 6 People Servings 6 People Fish Starter – 2 Star rating – Easy Read more →

Posted on September 24, 2019September 24, 2019 by Johann van der Westhuizen
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Luxury Trifle

This is not an everyday desert and a bit expensive, but make this for a special occasion and it will have your guests talking Trifle – 3 Star rating – Read more →

Posted on September 9, 2019September 9, 2019 by Johann van der Westhuizen
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Sweet home-made Mustard

Mustard (sweet and tangy) 1 Star level – Very easy Print Recipe I think there is a place for canned goods. This mustard with condensed milk as the main ingredient Read more →

Posted on September 6, 2019September 6, 2019 by Johann van der Westhuizen
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Quick and Easy Guava Delight

Guava Delight – Star rating 2 – Easy Print Recipe Easy and quick for a hot Summer’s day ……… Servings Prep Time 6 people 15 minutes Passive Time 2 hours Read more →

Posted on September 6, 2019September 6, 2019 by Johann van der Westhuizen
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Russian Starter

Russia is a very diverse country to visit and it is so big you will pobaly never get everywhere but if you have a chance do. Think, beatufull churches, art, Read more →

Posted on July 6, 2019September 6, 2019 by Johann van der Westhuizen
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Keep The Food Coming – Istanbul

On a trip a few years ago to Turkey, Pieter and I met up with a business associate who fetched us from Havalimanı International Airport, Istanbul’s main airport. We owned Read more →

Posted on July 4, 2019July 6, 2019 by Johann van der Westhuizen
Posted in Food and TravelLeave a comment

Harrods

On our first ever trip to South America in 2003 and after a flight from Johannesburg via Sao Paulo, Brazil, Pieter and I found ourselves in beautiful Buenos Aires, the Read more →

Posted on July 4, 2019July 6, 2019 by Johann van der Westhuizen
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