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Keep The Food Coming – Istanbul

On a trip a few years ago to Turkey, Pieter and I met up with a business associate who fetched us from Havalimanı International Airport, Istanbul’s main airport. We owned Read more →

Posted on July 4, 2019July 6, 2019 by Johann van der Westhuizen
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Harrods

On our first ever trip to South America in 2003 and after a flight from Johannesburg via Sao Paulo, Brazil, Pieter and I found ourselves in beautiful Buenos Aires, the Read more →

Posted on July 4, 2019July 6, 2019 by Johann van der Westhuizen
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Potato and Sweetcorn Bake

Serve this dish with any kind of meat, but this really goes well with sausages. Add a green salad and you have a dinner for 6 in less than 20 Read more →

Posted on June 22, 2019September 6, 2019 by Pieter
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Baby Marrow and Beef Strips

Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Ingredients 450 g Beef sliced into Read more →

Posted on June 22, 2019September 6, 2019 by Pieter
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Beef Meat Balls and Beans

Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Ingredients 400 g ground Read more →

Posted on June 22, 2019September 6, 2019 by Pieter
2 Comments

Lemon and Chilli Chicken

Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Ingredients 250 ml Chicken broth 400 Read more →

Posted on June 22, 2019September 6, 2019 by Pieter
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Parmesan Crisps

Parmesan Crisps – 1 Star rating – Very easy Print Recipe Prep Time 5 minutes Cook Time 5 minutes Prep Time 5 minutes Cook Time 5 minutes Parmesan Crisps – Read more →

Posted on June 22, 2019September 6, 2019 by Pieter
2 Comments

One… two… three… Lemon Meringue Pie

One… two… three… Lemon Meringue Pie – 3 Start rating – Some cooking skills required Print Recipe CourseDessert CuisineFrench One… two… three… Lemon Meringue Pie – 3 Start rating – Read more →

Posted on June 22, 2019September 6, 2019 by Johann van der Westhuizen
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Seafood Spring Rolls (Chắ giò hắi sắn)

A Vietnamese dish can be enjoyed any time of the day and are not divided into courses. Food is served at once and shared from common dishes. Rice and noodles Read more →

Posted on June 5, 2019September 6, 2019 by Johann van der Westhuizen
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Salmon Parcels

On a trip in October 2004 to Hobart, Tasmania I dined at Mures’s Upper Deck, a world class seafood restaurant with stunning views of Victoria Dock. I had a stunning Read more →

Posted on June 5, 2019September 6, 2019 by Johann van der Westhuizen
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Risotto

A trusted winner, my version is so easy…do try it RISOTTO – 5 Star rating – Good cooking skills required Print Recipe RISOTTO – 5 Star rating – Good cooking Read more →

Posted on June 5, 2019September 24, 2019 by Johann van der Westhuizen
2 Comments

Butternut & Roasted Apple Soup

This recipe makes four servings and will take you only 20 minutes to prepare and around 45 minutes of cooking time. It also keeps in the fridge for 2 days Read more →

Posted on June 5, 2019September 24, 2019 by Johann van der Westhuizen
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Paris

Paris has a timeless familiarity for first-time and frequent visitors, with instantly recognisable architectural icons, along with exquisite cuisine, chic boutiques and priceless artistic treasures. Iconic Architecture The wrought-iron spire Read more →

Posted on June 1, 2019June 22, 2019 by Johann van der Westhuizen
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